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Meals are kept simple and satisfying at Sky Pavilion. Being a small establishment makes it easy to cater to each guest’s personal preference.

The menu contains simple Sri Lankan and western dishes. Fresh ingredients are sourced from nearby farmers and local markets. Our cheerful house cook Justin has won praise for his Sri Lankan dishes that maintain the freshness, colour and taste of the ingredients.

The long rustic table in the dining hall seats up to 11, and the bar and stools provide additional seating with a view. We do not possess a license for liquor, but do feel free to bring your own.

Use the L shaped deck adjoining the lounge for an al fresco dining experience; breakfast serenaded by birdsong or romantic candle-lit dinner under the stars. A barbeque dinner could be served on the deck for groups of six or more.

Justin will be happy to give you an introduction to the spice cupboard and how he blends the contents in to Sri Lankan dishes. Try your hand at whipping up your own masterpiece with tips from Justin and ask him to take you along the market visit to select the ingredients, for a richer experience.